We’re making downtown more delicious tonight with a couple of *Special* additions at The Mermaid Oyster Bar & The Mermaid Inn EV.
At the OB, we have an apple-smoked bacon wrapped sea scallops appetizer w/ roasted beats & an arugula salad with a blue cheese-buttermilk dressing. $14
Then dive into the EV for pan-seared caribbean grouper w/ spring artichoke garlic & homshimeji mushrooms. $25
Get over the hump at your favorite Mermaid!




