We’re making downtown more delicious tonight with a couple of *Special* additions at The Mermaid Oyster Bar & The Mermaid Inn EV.

At the OB, we have an apple-smoked bacon wrapped sea scallops appetizer w/ roasted beats & an arugula salad with a blue cheese-buttermilk dressing. $14

Then dive into the EV for pan-seared caribbean grouper w/ spring artichoke garlic & homshimeji mushrooms. $25

Get over the hump at your favorite Mermaid!

Check out this twist on a classic cocktail brought to you by the Mermaid Oyster Bar.
Mermaid Mint Julep ~ Maker’s Mark, Pama liqueur, mint, lemon & simple syrup. $13
Get in the Derby Spirit!

Check out this twist on a classic cocktail brought to you by the Mermaid Oyster Bar.

Mermaid Mint Julep ~ Maker’s Mark, Pama liqueur, mint, lemon & simple syrup. $13

Get in the Derby Spirit!

Dive into The Mermaid Oyster Bar and catch the latest special before it’s all gone.
Razor Clams & Octopus Ceviche w/ red onion, celery, jalapeño, cilantro & a jalapeño-citrus vinaigrette. $13 
And remember, Happy Hour starts at 4pm all weekend!

Dive into The Mermaid Oyster Bar and catch the latest special before it’s all gone.

Razor Clams & Octopus Ceviche w/ red onion, celery, jalapeño, cilantro & a jalapeño-citrus vinaigrette. $13 

And remember, Happy Hour starts at 4pm all weekend!

A pair of *Special* salmon dishes are swimming around the Mermaids tonight!

At the Oyster Bar, we have Atlantic Salmon Crudo w/ hearts of palm, jalapeño, cherry tomatoes & lime juice. $14

At the UWS, we’re featuring a roasted Atlantic Salmon w/ swiss chard, pearl onions, grape tomatoes & a beet vinaigrette. $25

Swim by, get happy.

Spring is in the air at the Mermaid Oyster Bar!
Dive in for the *Special* addition: Red & Golden Beet Salad, w/ goat cheese croquettes, arugula, marcona almonds & a sherry shallot vinaigrette. $14

Spring is in the air at the Mermaid Oyster Bar!

Dive in for the *Special* addition: Red & Golden Beet Salad, w/ goat cheese croquettes, arugula, marcona almonds & a sherry shallot vinaigrette. $14

Another dynamic duo of *Special* additions to the Mermaid Oyster Bar & Mermaid Inn UWS tonight.

At the OB, we have Tuna & Yellowtail Ceviche w/ red onion, celery, cilantro, jalapeño & a lemon-soy vinaigrette. $14

The UWS has a delish Florida Grouper, roasted & served w/ a black beans, japanese eggplant & corn salsa. $25

Happiness.

And at the Oyster Bar tonight, we have a *Special* addition that’s to die for. 
Hawaiian Hearts of Pal and Blue Crab Salad, w/ radish, mustard greens, chive oil & a preserved lemon vinaigrette. $14

And at the Oyster Bar tonight, we have a *Special* addition that’s to die for. 

Hawaiian Hearts of Pal and Blue Crab Salad, w/ radish, mustard greens, chive oil & a preserved lemon vinaigrette. $14

We’re bringing you two *Special* additions tonight merpeeps.

First at the Oyster Bar, we’ve got delicious taste of summer - yellowtail ceviche w/ strawberry, celery, red onion, jalapeño & a mango-habanero vinaigrette. $13

Then swim to the UWS for some roasted atlantic salmon w/ herb risotto, swiss chard, roasted beets & beet vinaigrette. $25

Come and get it!

We’re dishing out a pair of *Special* additions at the Mermaid Inn UWS tonight.

We start with razor clams w/ yellow foot mushrooms, radish & lemon-soy butter. $12

Next, our entree addition features roasted long island fluke w/ sautéed broccolini, baby turnips, oyster mushrooms & celery root purée. $25

Catch ‘em while you can.

Looking for something *special* to help you over the #Humpday?

Swim into the Mermaid Oyster Bar and try our latest cocktail creation, the Hummingbird, made with grey goose la poire, st. germain, lemon, honey & a prosecco float.

The entree addition tonight is our Mermaid Surf & Turf ~ beef tenderloin, jumbo shrimp & lobster mashed potatoes.

You know you want it.