The Mermaid Inn

Two times #tastytuesday swimming at you tonight Merpeeps!

First we’re dressing up an oyster at The Mermaid Oyster Bar ~ Montauk Pearl Oyster w/ tuna tartare, lemon soy & wasabi tobiko. $4.50

Uptown at the Mermaid Inn UWS,we have a roasted salmon w/ baby bok choy, roasted cauliflower, grape tomatoes & a black plum beurre blanc. $25

They tastes as good as they look, so come & get it!

Don’t let the gloomy weather ruin your Wednesday!

Swim into The Mermaid Oyster Bar for the seared jumbo shrimp w/ frisée & grilled pineapple salad & a mint-pineapple dressing. $15

Or dive into The Mermaid Inn UWS for seared sea scallops w/ roasted beets, baby bok choy, ciopollini onions & a truffle vinaigrette. $26

Swim by, get happy!

We’re making downtown more delicious tonight with a couple of *Special* additions at The Mermaid Oyster Bar & The Mermaid Inn EV.

At the OB, we have an apple-smoked bacon wrapped sea scallops appetizer w/ roasted beats & an arugula salad with a blue cheese-buttermilk dressing. $14

Then dive into the EV for pan-seared caribbean grouper w/ spring artichoke garlic & homshimeji mushrooms. $25

Get over the hump at your favorite Mermaid!

Here comes two *Special* & delicious dishes coming your way via The Mermaid Oyster Bar and The Mermaid Inn UWS.

Sea scallop ceviche w/ cucumber, red onion, jalapeño, cherry tomato & cilantro in a citrus marinade. $14 (OB)

Roasted wild striped bass w/ gigante beans, chorizo, spring asparagus & cipollini onions in a white wine broth. $26 (UWS)

It’s Tasty Tuesday, don’t miss out!

A trio of *Special* additions are swimming through The Mermaid Inn UWS & The Mermaid Oyster Bartonight.

First at the Oyster Bar, we have pan-seared sea scallops w/ cherry tomatoes, mushrooms & a salmon-roe vinaigrette. $14

At the UWS, start your meal with atlantic salmon ceviche w/ mango, jalapeño, red onion & a mango-chile vinaigrette. $12.

Also at the UWS, we have wild striped bass w/ baby carrots, cipollini onions, fennel & arugula salad. $26

Come and get it!