The Mermaid Inn

Don’t let the gloomy weather ruin your Wednesday!

Swim into The Mermaid Oyster Bar for the seared jumbo shrimp w/ frisée & grilled pineapple salad & a mint-pineapple dressing. $15

Or dive into The Mermaid Inn UWS for seared sea scallops w/ roasted beets, baby bok choy, ciopollini onions & a truffle vinaigrette. $26

Swim by, get happy!

A trio of *Special* additions are swimming through The Mermaid Inn UWS & The Mermaid Oyster Bartonight.

First at the Oyster Bar, we have pan-seared sea scallops w/ cherry tomatoes, mushrooms & a salmon-roe vinaigrette. $14

At the UWS, start your meal with atlantic salmon ceviche w/ mango, jalapeño, red onion & a mango-chile vinaigrette. $12.

Also at the UWS, we have wild striped bass w/ baby carrots, cipollini onions, fennel & arugula salad. $26

Come and get it!

Another dynamic duo of *Special* additions to the Mermaid Oyster Bar & Mermaid Inn UWS tonight.

At the OB, we have Tuna & Yellowtail Ceviche w/ red onion, celery, cilantro, jalapeño & a lemon-soy vinaigrette. $14

The UWS has a delish Florida Grouper, roasted & served w/ a black beans, japanese eggplant & corn salsa. $25

Happiness.

We’re bringing you two *Special* additions tonight merpeeps.

First at the Oyster Bar, we’ve got delicious taste of summer - yellowtail ceviche w/ strawberry, celery, red onion, jalapeño & a mango-habanero vinaigrette. $13

Then swim to the UWS for some roasted atlantic salmon w/ herb risotto, swiss chard, roasted beets & beet vinaigrette. $25

Come and get it!

We’re dishing out a pair of *Special* additions at the Mermaid Inn UWS tonight.

We start with razor clams w/ yellow foot mushrooms, radish & lemon-soy butter. $12

Next, our entree addition features roasted long island fluke w/ sautéed broccolini, baby turnips, oyster mushrooms & celery root purée. $25

Catch ‘em while you can.

Get ready because we’re serving up a trio of *Special* additions tonight.

First, added to the raw bar at the Mermaid Oyster Bar is a fluke ceviche w/ watermelon, cucumber, habanero in a passion fruit citrus sauce. $12

Next, the Mermaid Inn UWS has steamed little neck clams w/ smoked bacon, roasted red peppers, shallot-ale butter. $13

Also on the UWS, we have roasted long island fluke w/ sautéed broccolini, hen-of-woods mushrooms & an herb risotto w/ a pomegranate reduction. $25

Swim by, get happy happy happy